Celebrate a taste of Luxembourg - Luxembourg Dinner
LACC celebrated the annual traditional Luxembourg Dinner. Specialties included "Bouneschlupp" (Green Bean Soup) and "Judd mat Gaardebounen" (Smoked Pork, Broad Beans and Potatoes), apple tart and a special mustard and cheese brought from Luxembourg (Kachkéis).
We were honored by our special guests: Ambassador Braun, Consul General of Luxembourg, Jeanne Crauser, Stéphane Pallage, President of Luxembourg University and many others.
Thank you for attending!
A special thank you goes to Ansay International and Spacesmith for their support!
